052910 - Reunioning.
1 year ago - 
2
2
From Me (CCL) To You (?)
052510 - Backgammon Night.
1 year ago - 7
7
I keep a running list of DIYs I’d like to do. Will I ever do them? Questionable. Do I enjoy them nonetheless? Yes!
P.S. - I made this… is one of my new spots for DIY inspiration.
1 year ago - 9
9
052210 - Happy 60th Dad.
1 year ago - 2
2
052010 - Chick-fil-A Detour At The ATL Airport.
1 year ago - 28
28
051810 - Momofuku Franken Pie.
1 year ago - 14
14
Sunday Funday was a success! (photo via Mari)
1 year ago - 2
2
1 year ago - 10
10
Today’s Etsy find: recycled skateboard rings from Seven Ply.
1 year ago - 15
15
Made two chocolate pudding pies recently following Smitten Kitchen’s recipe. Super easy and super tasty.
Chocolate Pudding Pie
Makes 1 Pie
Ingredients:
- 1/4 cup cornstarch
- 1/3 cup plus 2 tablespoons sugar, divided
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped
- 1 teaspoon pure vanilla extract
- 1 cup chilled heavy cream
- Bittersweet chocolate shavings for garnish (optional)
- Pie crust (I leave it up to you to make your own or go with my cheater method and buy pre-made)
Instructions:
- Whisk together cornstarch, 1/3 cup sugar, cocoa powder, and salt in a 2-quart heavy saucepan, then gradually whisk in milk.
- Bring to a boil over medium heat, whisking constantly, then boil, whisking, for two minutes (mixture will thicken).
- Remove from heat and whisk in chocolate and vanilla until smooth.
- Pour filling into cooled pie shell and chill, its surface covered with wax paper (if you want to prevent a skin from forming), until cold, at least two hours.
- Just before serving, beat cream with remaining two tablespoons sugar until it just holds soft peaks. Spoon onto pie and garnish with bittersweet chocolate shavings.
1 year ago - 15
15
