RSS

heart explosion. from me (courtney) to you (?)
May 13
Permalink
“Why are hats remaindered to the Timbuktu of fashion when they are in fact its Shangri-La?” —Stephen Jones in AnOther Magazine

“Why are hats remaindered to the Timbuktu of fashion when they are in fact its Shangri-La?” —Stephen Jones in AnOther Magazine

May 12
Permalink
Lately, I’ve been stopping by The Smile for their ‘Basil Infused Lemonade’. I like that it’s not as heavy on the basil as others I’ve tried. Here’s my own homegrown version.
Ingredients:Serves 6

1 cup sugar 
1 cup water (for the basil syrup)
1 cup fresh lemon juice, strained (about 6 lemons)
3 to 4 cups cold water (to dilute)
Fresh basil
1 lemon for garnish

Instructions: 

Combine sugar, 1 cup water, and a handful of basil leaves in a small saucepan over medium heat. Stir mixture until the sugar is dissolved completely. Remove from heat and set aside until cool. 
Once the syrup has cooled, remove the basil leaves squeezing any extra juice into the syrup. 
Extract and strain the juice from the lemons. 
Add the juice and syrup to a pitcher. Add 3 to 4 cups of cold water, more or less to taste. If it’s too sweet, add a little more lemon juice. Too sour, add a bit more syrup.
Refrigerate for 30 minutes. 
Serve over ice and garnish with a wedge of lemon and a touch of roughly chopped basil.

(photo courtesy of Amy UnlikelyinVegas)

Lately, I’ve been stopping by The Smile for their ‘Basil Infused Lemonade’. I like that it’s not as heavy on the basil as others I’ve tried. Here’s my own homegrown version.

Ingredients:
Serves 6

  • 1 cup sugar
  • 1 cup water (for the basil syrup)
  • 1 cup fresh lemon juice, strained (about 6 lemons)
  • 3 to 4 cups cold water (to dilute)
  • Fresh basil
  • 1 lemon for garnish

Instructions:

  1. Combine sugar, 1 cup water, and a handful of basil leaves in a small saucepan over medium heat. Stir mixture until the sugar is dissolved completely. Remove from heat and set aside until cool.
  2. Once the syrup has cooled, remove the basil leaves squeezing any extra juice into the syrup.
  3. Extract and strain the juice from the lemons.
  4. Add the juice and syrup to a pitcher. Add 3 to 4 cups of cold water, more or less to taste. If it’s too sweet, add a little more lemon juice. Too sour, add a bit more syrup.
  5. Refrigerate for 30 minutes.
  6. Serve over ice and garnish with a wedge of lemon and a touch of roughly chopped basil.

(photo courtesy of Amy UnlikelyinVegas)

May 10
Permalink
050909 - Sunbathing at Barton Springs in Austin, TX.

050909 - Sunbathing at Barton Springs in Austin, TX.

May 08
Permalink
Check out the custom Keds Anjie designed for our upcoming trip to Disney World. Amazing! TIP: If you ask nicely, I bet she’ll design a pair for you too. (via Anjimation)

Check out the custom Keds Anjie designed for our upcoming trip to Disney World. Amazing! TIP: If you ask nicely, I bet she’ll design a pair for you too. (via Anjimation)

Permalink

(Re)Blog for our Cause

goods4good:

This is exciting. Blogging add-on service Zemanta is planning to donate $3000 to five charities who get reblogged the most before June 6. What can Goods for Good do with $3000? A lot.

  • $39 clothes 80 orphans in Malawi
  • $250 buys toys for 4 nursery schools at Consol Homes Orphan Care
  • $1,057 trains 12 nursery school teachers in early childhood development
  • $2,218 pays for a year’s supply of pens and notepads for ALL children in G4G schools

Help us spread the word about Goods 4 Good. Please reblog this post. (And be sure to include the following link.)

This blog post is part of Zemanta’s “Blogging For a Cause” campaign to raise awareness and funds for worthy causes that bloggers care about.

Thanks!

May 07
Permalink
050609 - Schooled the boys in Catan. (photo via Zach)

050609 - Schooled the boys in Catan. (photo via Zach)

May 04
Permalink
‘Dear Mom’ Mother’s Day card from TweeCards on Etsy. Other Etsy Mother’s Day favs include this, this, and this.

Dear Mom’ Mother’s Day card from TweeCards on Etsy. Other Etsy Mother’s Day favs include this, this, and this.

May 03
Permalink
050209 - The setting for Andy and Sarah’s incredible wedding.

050209 - The setting for Andy and Sarah’s incredible wedding.

May 01
Permalink
Some may think that what we provide is just a good laugh…There’s nothing wrong with that. But when you are standing eye to eye with a giant spider, you will be thankful you bought the Keep Your Distance Bug Vacuum.
— Christine A. Aguilera of Skymall in the NYTimes
Permalink
Who knew giant anteaters were kinda cute? (photo from the National Zoo)

Who knew giant anteaters were kinda cute? (photo from the National Zoo)

Permalink
saucy:

marsbot:

New Experience #23: On the Board for a Charity (Goods4Good)New Experience #24: Went to a rooftop bar in Korea town (Me Bar)
Welcome to the Goods4Good Board Mari !! Peoples, if you want to be on the most funnest charity board of all times, and spaces are limited, hit up Mari, Meghan or me.  <3 <3

I’d love to join in to help Goods For Good.

saucy:

marsbot:

New Experience #23: On the Board for a Charity (Goods4Good)
New Experience #24: Went to a rooftop bar in Korea town (Me Bar)

Welcome to the Goods4Good Board Mari !! Peoples, if you want to be on the most funnest charity board of all times, and spaces are limited, hit up Mari, Meghan or me.  <3 <3

I’d love to join in to help Goods For Good.

Apr 25
Permalink
042509 - Brunch BBQ. First deck party of the season.

042509 - Brunch BBQ. First deck party of the season.