NYTimes Magazine on the cookbooks of James Beard, American chef and food writer.
Egg is one of my fav Williamsburg breakfast spots. They recently started serving dinner so last night Noah and I decided to give it a try. The overall verdict = so so. Although, I will give credit to the poundcake, which was pretty stellar. Read the NYTimes review here.
I subscribed to Photojojo’s time capsule a while back. It’s pretty entertaining. Today, I received this gem.
Coming across what Dr. Biederman calls new and richly interpretable information triggers a chemical reaction that makes us feel good, which in turn causes us to seek out even more of it.
…It is something we seem hard-wired to do, says Dr. Biederman. When you find new information, you get an opioid hit, and we are junkies for those.